From rich North Indian curries and sizzling tandoori to bold Indo-Chinese Hakka noodles and Manchurian — every dish is made fresh with authentic flavour. Enjoy dine-in, takeout, and catering at Copper Chimney's three Winnipeg locations: Pembina Highway, Regent Avenue West, and Madison Street.
Copper Chimney is a locally grown Winnipeg restaurant brand serving a vibrant blend of traditional Indian and Indo-Chinese Hakka cuisine across three locations. We pair rich North Indian classics — butter chicken, paneer dishes, tandoori kebabs, and aromatic biryanis — with bold Hakka favourites like Hakka noodles, Manchurian, and chili chicken. Every dish is prepared fresh, with spice levels from mild to spicy to suit every guest.
From creamy butter chicken and paneer tikka masala to smoky tandoori chicken, seekh kebabs, and fragrant biryanis, our North Indian menu is built on authentic recipes and freshly ground spices — rooted in tradition, elevated by excellence.
Our Hakka kitchen delivers big, bold flavour — wok-tossed Hakka noodles, tangy chicken and vegetable Manchurian, spicy chili chicken, and fried rice. It is Winnipeg's favourite spot for Indo-Chinese cravings, served fresh and hot.
"At Copper Chimney, we bring vibrant Indian flavours with a modern twist to Winnipeg — rooted in tradition, elevated by excellence. Warm hospitality, authentic recipes, and consistent quality across all three locations make every meal a shared experience."
From signature butter chicken and aromatic biryani to bold Hakka noodles and Manchurian, these are the Indian and Indo-Chinese dishes Winnipeg loves most at Copper Chimney.
Signature
Tender chicken simmered in a rich, creamy tomato and butter gravy with aromatic North Indian spices. Best paired with garlic naan or basmati rice — a Winnipeg favourite at all three Copper Chimney locations.
Signature Dish
Vegetarian
Soft paneer cubes and peppers grilled in the tandoor, then tossed in a creamy, spiced tomato masala. A rich vegetarian classic loved by our Winnipeg guests.
Customer Favourite
Indo-Chinese
Wok-tossed noodles with crunchy vegetables and bold Indo-Chinese Hakka spices. A Winnipeg go-to for authentic Hakka flavour on our menu.
Hakka
Crispy chicken tossed in a tangy, savoury Manchurian sauce with garlic, ginger, and green onions — one of our signature Indo-Chinese Hakka dishes.
Signature
Marinated meats and vegetables fire-grilled in the tandoor and served sizzling on a hot plate — a bold, aromatic favourite at Copper Chimney.
Classic
Fragrant basmati rice slow-cooked with tender chicken, saffron, and warm spices, served with cooling raita. An aromatic biryani loved across Winnipeg.
Hakka
Crispy chicken wok-tossed with peppers, onions, and a spicy Indo-Chinese chili sauce — a bold Hakka favourite for spice lovers.
Classic
Chicken marinated in yogurt and traditional spices, then char-grilled in the tandoor for smoky, juicy flavour. A timeless North Indian classic.
Specialty
A generous platter of assorted tandoori kebabs and grilled specialties — perfect for sharing at family dinners, group gatherings, and celebrations in Winnipeg.
Dessert
Warm, golden milk-solid dumplings soaked in fragrant cardamom and rose syrup — the perfect sweet finish to your Indian meal at Copper Chimney.
From tandoori and curries to Indo-Chinese Hakka favourites and Indian desserts, explore our full Indian and Hakka menu in Winnipeg.
Tandoori chicken, sizzlers, seekh kebabs and more
ExploreHakka noodles, Manchurian, chili chicken and fried rice
ExploreButter chicken, paneer, rich curries and aromatic biryani
ExplorePaneer dishes, vegetarian curries, naan and Indian desserts
ExploreA glimpse into the Indian and Hakka dishes we serve fresh every day at Copper Chimney's three Winnipeg locations.
"One of the best Indian food restaurants in Winnipeg. The flavors are authentic and the portions are generous. The staff is friendly and the ambiance is great for family dinners. Amazing butter chicken, naan, and Hakka noodles — this is our go-to spot whenever we crave Indian food!"