Creamy, Tomato-Rich North Indian Butter Chicken in Winnipeg
Tender, tandoori-roasted chicken simmered in a velvety tomato, butter and cream gravy layered with warm North Indian spices. Copper Chimney's most-loved curry — best enjoyed with garlic naan or fragrant basmati rice at our three Winnipeg locations.
Butter Chicken (murgh makhani) is the dish Copper Chimney is best known for across Winnipeg. We marinate chicken in yogurt and spices, roast it in the tandoor, then fold it into a slow-simmered gravy of tomatoes, butter, cream and a house blend of garam masala. The result is a mildly spiced, rich and comforting curry that appeals to first-timers and lifelong Indian-food lovers alike.
Every batch of our butter chicken is prepared fresh at each Copper Chimney kitchen — 1910 Pembina Highway, 1615 Regent Avenue West and 305 Madison Street. Pair it with garlic naan, jeera rice or a biryani, and add a Hakka favourite for the table. Available for dine-in, takeout and catering, with spice levels adjusted from mild to spicy on request.
“Amazing butter chicken and naan! This has become our go-to spot whenever we crave Indian food.” — Harpreet S., Google
“Amazing butter chicken and naan! Hakka noodles were also fantastic. This has become our go-to spot on Pembina Highway whenever we crave Indian food.”
2024
“One of the best Indian food restaurants in Winnipeg. The flavors are authentic and portions are generous. The staff is friendly and the ambiance is great for family dinners.”
2024
TripAdvisor
“One of the best Indian restaurants in Winnipeg. Portions are generous, dishes are rich and flavourful, and the service is consistently good.”
2023
Order online for pickup, dine-in or catering at any of our three Winnipeg locations — Pembina Highway, Regent Avenue and Madison Street. Fresh Indian & Hakka flavours, made to order.
Three Copper Chimney locations serving authentic Indian & Hakka cuisine across Winnipeg
Find answers about ordering, delivery, takeout, catering, spice levels and our Indian & Hakka menu in our FAQ.
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