Crispy Cauliflower in a Spicy, Tangy Indo-Chinese Sauce
Cauliflower florets battered, fried until crisp and tossed in a bold Indo-Chinese sauce of garlic, ginger, soy and green chilli. A vegetarian Hakka favourite — great as a starter or with noodles at our three Winnipeg locations.
Gobi Manchurian turns humble cauliflower into an irresistible starter — florets are coated in a light batter, fried crisp, then wok-tossed with garlic, ginger, spring onion and a tangy-spicy Manchurian sauce. It is a must-order for vegetarians and Indo-Chinese fans at Copper Chimney.
Enjoy it dry as an appetiser or with gravy alongside Hakka noodles and fried rice. Prepared fresh at 1910 Pembina Highway, 1615 Regent Avenue West and 305 Madison Street — dine-in, takeout and catering, with adjustable spice for every table.
“Lovely variety of menu options and plenty of vegetarian choices — everything was tasty and freshly prepared.” — FoodieCdn, TripAdvisor
TripAdvisor
“Very welcoming and delightful staff, with a lovely variety of menu options. Everything we ordered was tasty and freshly prepared.”
2024
TripAdvisor
“The food was amazing and full of authentic Indian flavours, with plenty of vegetarian options. Service was friendly and attentive.”
2024
TripAdvisor
“A strong choice for lunch and dinner, with vegetarian-friendly and vegan options and rich, flavourful dishes.”
2023
Order online for pickup, dine-in or catering at any of our three Winnipeg locations — Pembina Highway, Regent Avenue and Madison Street. Fresh Indian & Hakka flavours, made to order.
Three Copper Chimney locations serving authentic Indian & Hakka cuisine across Winnipeg
Find answers about ordering, delivery, takeout, catering, spice levels and our Indian & Hakka menu in our FAQ.
Read Our FAQ