Yogurt-Marinated Chicken Roasted in the Clay Tandoor
Chicken marinated overnight in yogurt, ginger, garlic and a blend of tandoori spices, then roasted in our blazing clay oven until smoky, juicy and beautifully charred. A sizzling classic served hot at our three Winnipeg locations.
Our tandoori chicken is marinated for hours in yogurt and freshly ground spices, then roasted in a traditional clay tandoor that seals in the juices and adds a signature smoky char. It arrives hot and fragrant — a favourite starter or main across Copper Chimney's Winnipeg restaurants.
Enjoy tandoori chicken on its own with mint chutney and onions, or pair it with naan and a curry. Prepared fresh at 1910 Pembina Highway, 1615 Regent Avenue West and 305 Madison Street and available for dine-in, takeout and catering, with spice levels tailored to your table.
“The tandoori items came sizzling and perfectly cooked. Highly recommend Copper Chimney.” — Navjot D., Google
“Loved the service and the food quality. The tandoori items came sizzling and perfectly cooked. Highly recommend Copper Chimney to anyone looking for real Indian flavors.”
2024
TripAdvisor
“The curry dishes and tandoori items were excellent, and staff were accommodating with spice levels for everyone at the table.”
2024
TripAdvisor
“Food came quickly and piping hot, with beautiful presentation and rich, layered deliciousness.”
2023
Order online for pickup, dine-in or catering at any of our three Winnipeg locations — Pembina Highway, Regent Avenue and Madison Street. Fresh Indian & Hakka flavours, made to order.
Three Copper Chimney locations serving authentic Indian & Hakka cuisine across Winnipeg
Find answers about ordering, delivery, takeout, catering, spice levels and our Indian & Hakka menu in our FAQ.
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